What is the influence of African Coffee altitude on the characteristics of High altitude Kenyan Coffee

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Front Street Kenya Osaya Cooperative Coffee Introduction

SL28 is easy to grow without special care, has large beans and high harvests, and has a high flavor variety. After being released by Kenyan authorities in the 1930s, it was first planted in Kenya and then spread to Uganda. It is now widely recognized even in Central America. It is suitable for middle and high altitude areas. It is resistant to drought, but it is still vulnerable to major coffee diseases.

Kenya SL28 is one of the most famous and popular varieties in Africa. In recent years, it has been famous for its amazing black currants and bright fruit acids. It is the representative variety with the highest attention after the summer rose seed. In fact, SL28 was not originally born in Kenya. Just like the summer rose originated in Ethiopia, it became Panama with a superstar attitude. SL28 also has this ability, which is about to shine from Kenya to major coffee countries.

Kenya SL28 is a Bourbon descendant selected and cultivated by French and British missionaries and researchers in Kenya at the beginning of the 20th century. It has a mixed lineage of French missionaries, mocha and Yemeni iron pickups. High sweetness, delicate balance, distinct citrus and plum flavors, intense acidity, rich taste and beautiful balance are the characteristics of Kenya SL28 coffee flavor.

Exquisite sun exposure usually takes 2- 4 weeks or more, depending on weather conditions and the flavor you want to express. Care must be taken when drying, not only to avoid excessive temperatures, but also to avoid mildew or excessive fermentation of beans and odor.

The delicate sun treatment transforms Kenya coffee's bright acidity into a rich, complex fruit acidity.

This sun-cured Kenyan coffee variety is SL28 and SL34. Green beans look yellowish and smell like apples and grass.

Kenya Othaya FCS Chinga Factory Natural

Kenya Osaya Cooperative

Production area: Neri, Kenya

Treatment: Solarization

Altitude: 1700-1950 m

Varieties: SL28, SL34

Grade: AA

Flavor: On the palate, the palate is solid, with dark plum, berry, lemon grass, grapefruit flavors, sweet yellow sugar, fruity wine finish.

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