Coffee review

Introduction to the Grade of Rosa Coffee beans in Panamanian Coffee production area

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Panamanian Coffee Emerald Manor Green Standard introduction Panamanian Coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with planting at middle and low elevations

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A brief introduction to the Green label of Panamanian Coffee Jade Manor in Qianjie

Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest.

Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely high growth bean is one of the most outstanding varieties.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee.

The rosy summer of the jadeite manor is divided into three grades: red mark, green mark and blue mark. The distinction is based on the planting height and supplemented by the actual cup test results.

Green mark, that is, the collection batch. Although it is not the most advanced bidding bean, it also has the classic flavor of Rosa Coffee. It is planted at an altitude of 1600-1800 meters like the Red Standard Rosa, but the Green Standard Rosa is a micro-batch of coffee beans from three different estates of Jaramillo, Quiel and Ca?as Verdes. This grade of rose summer is also washed and tanned.

[Jadeite Manor Green label Rose Summer]

Country: Panama

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1600 m-1800 m

Treatment method: washing treatment

Variety: rose summer seed Geisha

Production season: 2019

Flavor: wet fragrance is a strong aroma of ginger and jasmine, with the flavor of citrus, cream, lemon, sugar and black tea.

END

0