Jadeite Manor Rose Summer washing and Solar which is good to drink the taste of Rose Summer Sun and Water washing
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Comparative introduction of washing and Solar Flavor of Green Standard Coffee in Panamanian Jade Manor in Qianjie
The veiled plot, newly purchased by Jadeite Manor in 2012, is not only planted in Rosa, but also an experimental plot for more than 400 coffee varieties, including Pacamara, Mocca and SL28. As a more long-term development and exploration plan, Jade Manor hopes to find out the succession varieties of Rose Summer.
The veil is divided into seven small plots: Guabo, Port ó n (Portal), Durazno (Peach), Higuer ó n (fig tree), Higo (fig), Buena Vista (Buena Vista), á guila (Eagle).
Each small plot here is named according to the flavor or location of the coffee produced. For example, Higo is translated as "fig" in Spanish because the coffee in this area has obvious fig flavour. Port ó n is located at the entrance to the veil, so it is named after the Spanish word "door". Many friends even joke that after drinking Port ó n's sun rose summer, the exquisite dry aroma of wine, dark berries, high complexity and pleasant mellow sweetness seem to open the door to a "flavor feast".
Suggested cooking method: hand flushing
Because the green standard rose summer flavor level is more, the flower fragrance is rich, so the editor suggests to choose the fast flow hario V60 filter cup to show its rich level and flower fragrance; powder-water ratio can choose 1:16 ratio, for the flavor-rich beans, the larger powder-water ratio can let us feel its flavor more clearly!
Parameters: water temperature: 90-91 ℃; degree of grinding: medium and fine grinding (BG 5R: pass rate of Chinese standard No. 20 sieve 58%); ratio of powder to water: 1: 16; step-by-step extraction.
Steam with 30 grams of water for 30 seconds; the center of the small flow is injected to 125 grams, when the water level is about to expose the powder bed, increase the water injection to 240 grams, and remove the filter cup when the water level is about to expose the powder bed. (steaming starts) extraction time 2: 39: 03 "
Washing green label flavor: wet fragrance is a strong aroma of ginger and jasmine, with the flavor of citrus, cream, lemon, sugar and black tea
Sun green standard flavor: Jasmine, passion fruit, mango, citrus
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Description of taste and flavor of washed Yejiaxefi coffee coffee hand brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefeiwoca washing introduction the earliest coffee originated in Africa and Ethiopia, in the ancient African land, nature gave birth to the magical fruit coffee that affects the world and even today
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What is the meaning of Coffee washing treatment? introduction to Rose Summer Coffee in Jadeite Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Jade Manor washed red standard rose summer coffee washing method began in the mid-18th century. In the process of washing, the pulp of the coffee fruit (red cherry) should be removed first, then the residual mucous membrane on the inner pericarp should be removed with a fermentation tank, and the beans should be washed and then added.
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