What is the meaning of Coffee washing treatment? introduction to Rose Summer Coffee in Jadeite Manor

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Brief introduction of washing Red Standard Rose Summer Coffee in Qianjie Jade Manor

Washing treatment

Coffee washing began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method is to remove the pulp after drying, while the washing method is to remove the pulp before drying.

The water washing method can remove impurities (stone or garbage, etc.) and defective beans through each step, so the appearance of raw beans is uniform, is generally considered to be of high quality, and the trading price is higher than that of coffee beans refined by natural drying.

However, the more detailed the division of labor, the more procedures for operation and hygiene management, and the higher the risk, so washing is not necessarily equal to high quality. The biggest disadvantage of washed coffee is that coffee beans are prone to the stench of fermentation during fermentation. Some coffee experts point out: "A fermented coffee bean will spoil 50 grams of beans." Beans will be stained with the smell of fermentation, most of which are due to the lack of management and maintenance of the fermentation tank. Soaking the coffee beans with mucous membrane on the endocarp in the fermentation tank for one night can remove the mucous membrane. However, if the microbes in the fermentation tank change, it will cause the coffee beans to be stained with fermented flavor.

The rosy summer of the selected batch of jadeite can only be bought through the cup test held by the manor itself every year. The Jade Manor will hold its own independent bidding, and the bidders are basically Rose Summer Coffee.

The Jadeite Manor will be divided by planting plots, and then subdivided into small batches for bidding in each parcel. Only the Rose Summer lots that the manor has come up with for independent bidding can use the selected name of jadeite. Since 2013, there are nine batches of jadeite specially selected.

[washing Red label Rose Summer] is from the Jaramillo Haramiyo plot.

Haramiyo can be said to be a famous piece of land in the Jade Manor, with an average elevation of more than 1650m. It is the discovery and cultivation site of the rosy summer that won the BOP competition in 2004. The Haramiyo plot is surrounded by a unique climate formed by humid and cold air from the mountains, which allows Rosa Rosa to absorb the natural essence and spit out fragrance during the growing season.

[washed red standard rose] wild ginger, jasmine, citrus, grapefruit, honey, cream

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