Coffee review

Introduction to the method of washing Yejafei Fruit Ding Coffee

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street wash Yega Sheffield Tintin Coffee Flavor introduction Guotintin Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, it was originally part of the Waka Cooperative of YCFCU of the Yega Sheffield Alliance. But later, with the traceability of raw coffee beans,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to the flavor of Ye Jia Xuefei Guoding Coffee washed in Qianjie

The Godding Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, was originally part of the Waka Cooperative under the YCFCU of the Yega Sheffield Alliance.

But later, with the pursuit of traceability of raw coffee beans, independent "single producing areas" were excavated by coffee hunters all over the world, so in 2012, Guoding Ding, which has about 300 farmers, was independently established.

Guodingding Village was the first independent village area, and many small farmers were also members of the Waka Cooperative, so the technology of producing coffee was not to mention.

Washing treatment

First, the raw beans were transported to the wet treatment plant, the peel / pulp of the picked berries were removed by a planer, and then placed in the fermentation tank for 1-3 days until the pectin layer decomposed (depending on the local temperature and humidity). Then, the shelled beans will be scrubbed through the washing channel for 30-60 minutes, and the beans with low specific gravity and poor quality can be removed through the channel design combined with water flushing.

After washing, the high quality shell beans are placed in an African scaffolding to dry for about 14 days. after drying, the shell beans are stored in the warehouse of the treatment plant, and then transported to the dry treatment plant to remove the shell before export. and through a series of complicated screening processes, such as foreign body removal, silver skin polishing, gravity screening and so on, finally bagged and exported.

Ethiopia Yirgacheffe Banko Gotiti

Ye Jia Xue Fei Guo Ding Ding

Country: Ethiopia

Producing area: Yega Xuefei Gedeo Zone producing area

Altitude: 1900-2300m

Variety: original species (Heirloom)

Treatment: washing

Grade: G1

Flavor: citrus and black tea are imported. With the change of temperature, cream, caramel and almond are obvious and taste clean and sweet.

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