A brief description of the flavor of washed Yerkaya Coffee

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Introduction of Yega Xuefei Alomo in front of the street

Yega Chuefei is synonymous with fruity and floral coffee. Its clean and bright taste and lively acidity are unforgettable.

Yejia Xuefei is an excellent producing area with many legends, and it is also a hot coffee item in the boutique coffee market in the past decade. Yega Xuefei is the highest altitude coffee producing area in Ethiopia, and it is also the local transportation stronghold and coffee distribution center. It has very advanced and developed coffee processing equipment and manpower level, which has created a very high coffee quality.

Washing is a classic treatment in the Yegashafi region, and it has been famous for its classic flavor for many years. The aromas of apricot and orange define the characteristics of the highest quality coffee in Ethiopia. The baking of Ozone is very meticulous and full, please taste it carefully.

Ethiopian Alomo Cooperative

The Aramo cooperative, located in the southwest of Ethiopia, can be said to be a very typical cooperative of Yirgacheffe. When Alomo was founded in 1975, it had only 35 members. Now it has 2254 smallholder members, which is quite large.

Small farmers plant an average of 6000 coffee trees, mixed with a variety of food crops, such as corn and plantains, which can not only provide a source of food, but also be used as shade and wind shelter, as well as fertilizer, root protection, and prevention of soil erosion. Mixed planting of more than two kinds of crops can improve soil quality.

Alomo's soil is very special in the Yegashafi area. The soil is very deep, which means that healthy and strong roots can be developed, coffee trees can grow very tall, and the soil is also rich in iron, which is the key to the production of chlorophyll. It helps photosynthesis.

In 2002, Alomo, along with 22 other cooperatives, formed the Yega Sheffield Farmers' Cooperative (Yirgacheffe Coffee Farmers Cooperative Union, YCFCU), which became part of YCFCU.

Yega, Xuefei, Alomo.

Flavors: orange, strawberry, apricot, nectarine and caramel

Baking degree: shallow baking

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