Anaerobic fermentation of coffee Anaerobic treatment of coffee taste good Anaerobic treatment of coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Two different kinds of coffee from two different regions are used in our anaerobic coffee Cordillera de Fuego: Tarazu and West Valley (from Zacero to be exact). Both coffees were grown between 1400 and 1500; caturra catuai. This sounds like typical Costa Rican coffee, right? This is where the anaerobic process works. The creamy texture of this coffee will immediately attract your attention, as well as its floral and cinnamon flavor; it also has good acidity. These complex notes are directly related to the fermentation process. Taste different!
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Anaerobic treatment of coffee beans anaerobic fermentation of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) generally speaking, anaerobic means anaerobic. You may ask, how is this associated with a coffee fermentor usually in an open space? A: coffee is placed in a sealed stainless steel container. In addition to producing new and unexpected flavors, the anaerobic process provides a high level of control.
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Pink bourbon name comes from pink bourbon coffee how about pink bourbon coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Pink bourbon is a hybrid of red and yellow bourbon. This is very rare, but the manufacturer says it is quite resistant to rust. Pink and orange bourbon are hard to reconcile. The recessive genes that cause these colors to be expressed can easily be yellow in a given pollen grain.
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