El Salvador San Leticia Pacamara honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Salvador Finca Santa Leticia Pacamara Honey GrainPro
El Salvador San Leticia Pacamara honey treatment
Grade: SHB
Manor: Santa Leticia Manor
Coffee variety: pacamara
Planting altitude: 1730m
Soil: volcanic soil
Treatment method: honey treatment
Harvesting method: manual harvesting
Flavor: black tea, figs, black grapes, berries, honey, excellent thickness and grease, round and smooth taste
- Prev
Colombia Huilan anaerobic Solar Huilan Esvidogatin Farm anaerobic fermentation Department
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Columbia Huilan anaerobic solarization Origin: Columbia production area: Huilan Esvidogatin Farm altitude: 1800m Variety: Kaddura treatment method: anaerobic sun flavor description: pineapple, mango, litchi, cantaloupe anaerobic (Anaerobic) fermentation is
- Next
Costa Rica anaerobic sun Huang Kaduai how to flush to taste good?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The owner of the Finca La Ortiga manor put the screened coffee beans into a prepared special bucket for fermentation, tightly locked the cylinder and left it for 18 to 23 hours. During the fermentation, the coffee fruit was isolated from oxygen, and the carbon dioxide produced in the cylinder was self-pressurized to make the fruit
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?