Taste characteristics of Starbucks Yejia Coffee beans Xuelitu coffee beans cooking powder / water ratio parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For my taste of Ethiopian Yirgacheffe Chelelektu, I also assembled two flavor boards. Some partners may remember the old aroma lab from the early coffee master kit. These are good resources and useful tools, and I want to bring them to my taste. I cut a lemon with dried lavender and Earl of tea. This coffee has unique flavors of lemon, lavender and bergamot, so it's just right to add Earl Grey Tea.
Another reason I want to focus on the aroma board, as to create a visual impact. For me, when all my senses are mobilized, I find coffee tasting more unforgettable and inspiring. The old saying "eat with your eyes first" is what I take with me every time I taste coffee. By carefully and thoughtfully planning small details and being able to touch dry lavender or tea, you are creating a memory for your audience.
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Yea, yea, ye
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yirgacheffe Chelelektu is a fully washed coffee, medium body, medium acidity. Aromas of jasmine and lavender, sweet citric acid and bergamot spice. Once the coffee cools, the lemon flavor becomes very pronounced.
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The story of Yunnan coffee, the story of Yunnan coffee beans, which brand of Yunnan coffee is better?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when Alan Tong first tasted Starbucks Yunnan origin coffee, he cried. It's not just a cup of coffee, he said. For soup, every cup contains memories of coffee farmers in Yunnan Province of China, memories of walking among coffee trees, and people picking coffee.
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