African coffee beans, ancient Ethiopian coffee, three cultivation of Ethiopian coffee.

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Today, Qianjie Coffee introduces Ethiopian coffee. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which allows its rich Arabica gene to be preserved. coupled with the multiple treatments of sun, water and semi-washing, it presents a complex and varied flavor. It can be said that most of the "taste spectrum" of coffee producing areas around the world can be drunk here, reflecting Ethiopia's inclusive "king flavor".

Ethiopian coffee production system Ethiopian coffee can be divided into three categories according to the mode of cultivation.

Forest Coffee:

Most of these wild coffee trees grow in southwestern Ethiopia and are usually surrounded by many shade plants, and the coffee tree itself is a mixture of multiple varieties. The fecundity and yield of high-yield varieties are not as good as those of other artificially selected varieties.

Courtyard coffee:

This kind of coffee trees are usually planted around human and animal homes, have less natural shade, and are more actively managed, such as frequent pruning, so that coffee trees are not excessively sheltered. Many producers will fertilize. Ethiopian coffee is mostly of this type.

Large farm coffee:

This kind of coffee comes from large farmland with intensive cultivation. Standardized farming methods are adopted, including pruning, rotten soil mulching, fertilization and selection of varieties with high disease resistance.