What are the growing conditions for Kenyan coffee to give birth to unique acidity? What is used for coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Why is the fruit acid in Kenya so unique? what conditions do you need to grow and grow? Let's talk about Kenya with Qianjie Coffee today. Most of Kenya's coffee crops are grown in the fertile, loose, acidic volcanic red soil of the highlands north and east of Nairobi. There is plenty of light and good drainage, and the elevation is between 1400 and 2000 meters. Because the higher the altitude, the greater the temperature difference between day and night, the ripening cycle of Kenyan coffee is longer than that of low altitude, so it has higher density and rich flavor. Kenyan coffee, known as the "Cup of connoisseurs" (Connoisseurs'Cup), is famous for its rich aroma, vibrant acidity, full mellowness and elegant red wine flavor.
The cooperative (Cooperatives) unites scattered small farms in the processing process to ensure the consistency and stability of coffee quality. This model connects the producer and the buyer's market directly, understands the demand and improves the production and treatment on this basis, improves the quality, and also gives the producer greater autonomy over the coffee. Establish a long-term, stable and transparent cooperative relationship with raw bean buyers who attach importance to quality, so as to improve the income of coffee farmers.
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Is Kenya of Brazilian descent? The source of coffee cultivation in Kenya
Professional coffee knowledge exchange for more information about coffee beans, please follow the introduction of Kenyan Coffee in the front street of the coffee workshop (Wechat official account cafe_style). The original place of origin of Arabica coffee shop is north of Kenya, but it was not until the beginning of the 20th century that it began to engage in coffee cultivation. 19th century missionaries introduced Arabica coffee from Yemen, but did not plant a large number of species until 1893.
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The characteristics of berry-flavored coffee of TOP at high altitude in AA, Kenya and the introduction of Kenyan producing areas
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in Ethiopia and southern Yemen, only a few hundred kilometers away from the two world producing countries, but the history of coffee cultivation in Kenya is far inferior to that of these two countries, until 19 missionaries were brought to Kenya, and German and British colonists further developed.
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