What kinds of coffee beans do you know? how much is a cup of Jamaican Blue Mountain Coffee?

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Three varieties of Front Street Coffee, Jamaica Blue Mountain Coffee Knowledge Sharing

Coffee belongs to the coffee genus Rubiaceae evergreen shrubs. There are more than 100 species of plants in the genus Coffea, but few can grow and produce commercially valuable coffee beans, only Arabica species, Robusta species and Liberian species, so they are also known as the three native species of coffee. Iron pickup is a derivative of Arabica, and the famous Blue Mountain Coffee is an iron pickup variety.

Blue Mountain Coffee

(Jamaica Blue Mountain Coffee), which is divided into four grades under Blue Mountain Coffee and Alpine Coffee. From the top to the bottom of the quality points are: NO.1, NO.2, NO.3 and PB, PB is round beans. According to CIB standards, only coffee grown above 666 meters above sea level is called Jamaica Blue Mountain Coffee;

Alpine coffee

(Jamaica High Mountain Supreme Coffee Beans) The coffee produced in the Blue Mountain region of Jamaica below 666 meters is called alpine coffee, which is also the coffee second only to Blue Mountain coffee quality. It is called the brother variety of Blue Mountain coffee by industry insiders. Jamaica Blue Mountain coffee produces very little caffeine, so if you want to taste Jamaica coffee, then Jamaica alpine coffee is your best choice.

Jamaica Coffee

（Jamaica Prime Coffee Beans）。Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that Chinese coffee industry generally has a wrong understanding that only coffee planted in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the mountain crown above 1800 meters in the Blue Mountain Mountains, Amber, which is descended from Chinese people. The manor's main surname is Lyn(Lin), whose ancestral home is Guangdong, China. The manor has only 30 hectares of land and its yield is very small. Blue Mountain coffee is mainly distributed in the Blue Mountain Mountains John Crow, St. John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountain areas.

It tastes very clean and is one of the sweetest coffees in the world. This flavor has been described by Jim Reynolds in Peet Coffee and Tea: "The best example of Jamaica Blue Mountain coffee is its aromatic, smooth, dense, and gem-like quality. It's precious like a jewel. It's complex, but it's very mild, it's sweet, it's very alcoholic. You must taste it in order to know what I am talking about." The unique growing conditions and care taken in all production processes make Jamaica Blue Mountain Coffee famous. Flavor rich and mellow, coffee sweet, sour, bitter three flavors perfectly matched, completely without bitterness, only moderate and perfect sour, lasting fruit flavor.

Blue Mountain coffee prices vary from cafe to cafe, and some even cost hundreds of yuan.

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