How about Lion King G1 Coffee in Sidamo Valley, Ethiopia? What are the flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee introduces the Lion King G1 in the Sidamo Valley of Ethiopia
Production area: Guji,Sidamo
Altitude: Heirloom
Altitude: 1800m-2000m
Picking method: manual picking
Treatment: sun treatment
Baking degree: moderate
Cup test strong fruit tone, cantaloupe, peach, berry and other fruit flavor is obvious, clean, smooth, balanced, lively and changeable hierarchical sense, sweet and full-bodied.
This coffee is native to Ethiopia, Heirloom, and is characterized by its changeable taste and rich fruit flavor.
The Lion King comes from the Guji producing area of Sidamo Valley. As the most famous coffee producing area in Ethiopia, coffee farmers here have their own unique pursuit of the quality of coffee. The soil here is nutrient-rich, well-drained volcanic soil, more than 2 meters deep, and in most cases, soil nutrition is maintained by the fallen leaves and litter of surrounding trees to provide natural fertilizer rich in organic matter, in other words, organic cultivation.
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Flavor characteristics of Aldi G1Ardi Coffee in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction Ethiopia Sidamo G1Ardi Ethiopia Sidamo Solar Aldi G1Ardi products: Ethiopia Sidamo Yadi G1 Cup Test 95 points (Ethiopia Natural Sidamo ArdiG1) production area:
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Sidamo Valley, Ethiopia, the Lion King G1 Coffee Sirsa Cooperative in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction Ethiopia Sidamo Valley Ji Sun Lion King G1 production area: Guji,Sidamo altitude: Heirloom altitude: 1800m-2000m picking method: manual picking treatment: sun treatment baking degree: moderate cup test strong fruit tonality, Hami
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