How about Ethiopian Yega Xuefei washing G1 coffee? Processing of G _ 1 Chielba washed by Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee introduces ethiopiayirgacheffe chelbamill
Ethiopia Yega Xuefei washing G1
Producer: 700 small farmers around the Cherba processing plant
Region: Yega Sheffei, Ethiopia
Variety: local ancient species
Processing: washing, high bed off the ground and sun drying
Altitude: 1950-2200m
Harvest: October-January
The bean comes from the Cherba processing plant (Chelba Mill) and is produced by 700 coffee farmers in the surrounding month.
The fresh fruit of the carefully picked coffee was sent to the processing plant as soon as possible.
After peeling, soak in water and ferment for about 2 days, then wash off the residual pectin from the bean surface through a trough and water from the Cheba River.
Put the shell beans on the off-shelf and dry in the sun for about 8-10 days, depending on the weather.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie Coffee Introduction Ethiopia Yirgacheffe Sun G1 Chelba Ethiopia Yirgacheffe G1 Chelba, natural Producing area: Ethiopia Yirgacheffe Chelba Harvest period: October ~ February Grade division: G1 Variety: Native Arabic
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How about Ethiopian Yega Xuefei washing G1 coffee? Processing of G _ 1 Chielba washed by Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction ethiopiayirgacheffe chelbamill Ethiopia Yega Sheffei washing G1 producer: 700small farmers around the Cherba processing plant: Ethiopian Yega Xuefei varieties: local ancient processing: washing, off-ground high bed day
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