How about Honduran coffee? What are the flavor characteristics of Honduran coffee?

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Front Street Coffee introduces Honduran Coffee

Honduras is one of the few productive countries, and countries such as Costa Rica and Panama are experiencing other demand for land pressure, harvesting less and less coffee. Honduran coffee can be made from bright, acidic flavor, light and sucrose sweetness, more caramel, lower acidity coffee, making espresso is not bad. Caturra,Typica and Bourbon varieties can be found in Honduras and are classified from "central standard" to "high maturity" to "strictly high yield". Honduras has all the environmental factors: soil, height, climate and farmers, whose training in agriculture is getting higher and higher. Coffee from Honduras is wet-processed, usually of inconspicuous quality and is a good basis for blending. Since a small number of Honduran coffee beans almost reach the United States, you may not have the opportunity to compare this coffee with other Central American coffee.