How about washing Pacamara coffee at Emory Manor in Honduras? Emory of Honduras

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Amory Manor in Honduras wash Pacamara

Country: Honduras

Manor: Amory Manor

Treatment: exquisite washing

Altitude: 1425m

Variety: Pakamara

Grade: SHG

Flavor: sweet taste of caramel and honey, ripe dried fruit, soft acidity, showing the flavor of Sugar cane juice under the change of temperature.

From the Santa Barbara producing area of Zipa Camara (Pacamara). Pacamara is a hybrid of Maragogype (Ironka variety, Malago Gippe, also known as elephant bean) and Pacas (bourbon variety, Pacas). It inherits the large-grain bean shape of Maragogype and is recognized as one of the top boutique coffee beans in the world. Except for Honduras, it is widely grown in Guatemala, Mexico and other Central American regions.

In the coffee-producing areas of Central America, Honduran coffee has a black berry flavor and caramel sweetness, medium thickness, and even black pepper and cut tobacco in some batches of coffee.

Qianjie coffee is suggested to be brewed.

Suggested cooking method: hand flushing

Filter cup: V60

Degree of grinding: medium and fine grinding

Water temperature: 90 ±1 ℃

Steaming in 30 grams of water for 30 seconds

Section: water injection to 120g cut off, slow water injection to 225g

That is, 30-120-225g