Coffee review

How about honduras coffee honduras beachtrini bourbon washed coffee? Hondura

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras Bibo Trini Bourbon washing country: Honduras manor: Bibo Trini production area: Mondsey right species: Bourbon treatment method: washing altitude: 1315-1550 meters Flavor: yellow sugar, red apricot, cream, moderate body, sweet feeling is relatively high. bi

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Honduras Bibitrini Bourbon Wash

Country: Honduras

Manor: Bibo Cuini

Production area: Mondsey

Breed: Bourbon

Treatment: Washing

Altitude: 1315-1550 m

Flavor: yellow sugar, red apricot, cream, medium body, sweet feeling is relatively high.

After Fabiola and Rogue got married, the couple had a resonance for coffee in the tropics. Rogue bought a manor in his wife's name and grew high-quality coffee together. They want to pass on their passion for coffee to their two daughters. They will pick the fresh coffee fruit of Sweet Orange Manor at the best ripe time, so that the fruit will be picked at the highest sweetness time.

Although Honduras coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. The acidity is weak and the caramel sweet taste is heavy, the quality is good and the price is quite competitive, which is loved by coffee lovers.

Bibo Trini is a typical Honduran "highland coffee" grown at an altitude of 1000--1500 Michael. The coffee beans are larger in shape, consistent in size, uniform in color and shiny. Medium roasting brings out the sweetness of beans to the extreme, giving them a rich and unique aroma.

Front Street Coffee suggested brewing method

Recommended cooking method: hand brewing

Filter cup: V60

Abrasion: medium fine grinding

Water temperature: 90±1℃

30g water steams for 30s

Stage: water injection to 120g water cut, slow water injection to 225g

30-120-225g

0