Which kind of Ethiopian coffee is better to drink? hand-made Essex coffee parameter sharing.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Ethiopian Coffee Brand, Xiachisuo Coffee Brewing Share

Ethiopia, widely regarded as the origin of coffee, is now highly regarded in the specialty coffee industry. Coffee beans from Ethiopia have become a must-have item on the menu of coffee shops around the world. Ethiopia's coffee producing regions vary greatly, with cup test performance varying greatly from large to small regions and even farms. Coffee production in Ethiopia is both a passion and an important source of income. The crop is integrated into the country's culture and economy.

About Shachesaw:

Ethiopia is famous for its coffee than Sidamo, one of which is very good. Xiachisuo is located in Guji producing area southeast of Yejia Shefei, belonging to regional coffee beans. Shakisso (Shakisso) is the most striking micro-production area in the ancient Jiji production area, the geographical location is superior, the average altitude is 1800- 2200m, fertile black soil, significant temperature difference between day and night, it has the terroir conditions for the production of high-quality fine coffee.

Coffee is produced almost exclusively from individual smallholder farmers, and ripe berries are picked at the beginning of the season and sent to processing plants, where the temperature and fermentation are controlled on well-ventilated African trellises, and the water content is reduced after removing the pulp.

Xiachisuo began to be little-known, but in 2015, the price of yejia sherfie soared, international boutique buyers began to look for coffee beans near the estate, Xiachisuo coffee is actually quite unique, Ninety Plus launched in late 2009 legendary beans Nekisse, which means "nectar from Xiachisuo"; another Level Up launched Xiachisuo flower language (Deare Ela), repeatedly received market praise, and won the 2014 Coffee Review 95 points excellent results.

Country: Ethiopia

Production area: West Damoguji

Name: Shakisso

Treatment plant: Local smallholder Abiyot Coffee

Treatment: Sunlight (N)

Breed: Isobee Yaguyou original species

Grade: G1

Altitude: 1800~2000 m

About Shakisso

Flavor: Blueberry, passion fruit, mango, lime, middle and late citrus, mixed juice.

Hand washing sharing: powder-water ratio 1:15, grinding degree BG-6S water temperature 91° 30g water steams for 30s, the second stage water injection to 120g water cut off, when the water level drops to the powder bed will be exposed for the third time water injection, water injection to 225g water cut off, when the water level drops to the powder bed will be exposed Remove the filter cup, extraction time 2 minutes.

A little tip: Shakiso is a region of Gugi/Sidamori trees, and even Sidamori is a remote area away from most coffee producing areas, where another famous product is gold mining.

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