Colombia coffee origin is where the orange coffee hand brewed flavor characteristics

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Columbia producing area, Huilan Coffee brewing sharing

Antioquia: Antioquia, located in north-central Colombia, is the second largest coffee producing region in Colombia, second only to Huila province.

Santander: Santander coffee beans, with a unique fresh vegetation flavor, a long aftertaste, strong flavor.

Tolima: Tolima is adjacent to Cauca and Huilan, with an average elevation of about 1500m, in a cooperative way.

Cauca: the province of Cauca, Cauca department, whose name comes from the Cauca River, Cauca River, is a certified coffee producing area in Colombia.

Huilan: Colombia Huilan, also do "Huilan", "Huila" and so on, is the existence of Colombian coffee king, is recognized as the best balanced coffee.

Na Linglong: na Linglong province is closer to the equator, about one degree north latitude, full of light throughout the year, small but full bean shape, green color.

Colombia Huila

Huilan, Colombia

Producing area: Huilan

Altitude: 1500-1800

Variety: Caturra Kaddura

Treatment: washing

Recommended cooking method: hand flushing

Filter cup: KONO filter cup

Water temperature: 86 ℃

Amount of powder: 15g

Powder / water ratio: 1:15

Degree of grinding: medium fine grinding (BG 6S: 45% pass rate of Chinese standard No. 20 screen)

Cooking technique: stage-by-stage extraction

Steam with 30 grams of water, the steaming time is about 36 seconds, the small flow center is injected with 95 grams of water around the circle, that is, 125 grams of water is divided into sections, and so the water level drop is about to expose the powder bed, continue to inject water to the end of 227 grams, remove the filter cup when the water level drop is about to expose the powder bed, (the time of steaming starts) the extraction time is 2 grams 39 percent 00 ".

Flavor: the whole is well balanced, with obvious sweetness, dark chocolate, nuts and caramel in the mouth, and a soft acidity under the change of temperature.

Knowledge gift: Huilan area belongs to the mountain terrain, and coffee is planted on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans.

END