What is the flavor of Colombian alcoholic coffee? how long can freshly roasted coffee beans be preserved?

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Front Street-San Jose, Colombia, fresh coffee preservation knowledge sharing

This bean is the San Jose Manor in Colombia, which is treated by refined rum barrel fermentation. The coffee fermented in rum barrel with refined water is screened out for about 17 and 18 Castillo varieties. The coffee fruit was peeled and put into aged oak wine barrel for low-temperature fermentation, then washed after low-temperature fermentation, and finally dried on the sun rack.

Colombia Finca San Jose Estate

Manor San Jose, Colombia

Producing area: Caldas, Colombia

Manor: San Jose Manor

Altitude: 1750 m

Grade: supremo

Variety: Castillo

Treatment method: refined water washing rum barrel fermentation treatment

[ice hand rush]

There are two ways to put ice cubes at us. First, let's take a look at a cooking parameter of putting 100 grams of ice in the sharing pot.

Brewing and cooking parameters: / 1Group15max 90 ℃ / 15g powder / grindability BG-6M (Chinese standard No. 20 sieve pass rate 58%), 30 grams of water was injected for 30 seconds, then water was injected to 100g, after seeing the powder bed, 152g of water was injected to the end, the coffee liquid was dripped to remove the filter cup, and the total extraction time was 1 kilogram 39 percent 30 ".

Flavors: rum, dark chocolate, berries and a long-lasting finish.

Coffee is not as harsh as wine and tea, it only needs to be stored in a dark, dry environment, as long as it is not close to the heat source. Of course, do not put it in the refrigerator, the only bit of water left inside the coffee beans will still do a lot of damage to the taste of the coffee.

(freshly baked coffee beans)

If you don't drink coffee for a long time, you can put it in a special clean, odorless refrigerator to completely isolate the coffee from other foods. When it's time for coffee, take the coffee out of the refrigerator, don't open it, leave it at room temperature for 2 hours, wait until the temperature of the beans is about the same as room temperature, open the package, and then extract the coffee.

Knowledge gift: in fact, for coffee baked in place for two to three months, the taste is still in a very good state, and the internal exhaust time of the coffee will be as long as more than 40 days. At this time, we don't need to care too much about the change in the taste of the coffee.

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