Is Brazil Lago Manor Coffee good? Lago Manor Coffee Flavor description Brazilian Coffee Manor recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nivaldo and his two brothers, Elton and Morivan, are the second generation of coffee farming. Their parents began to produce coffee in Pedrigulu, S ã o Paulo, in the 1960s and 1970s. In 1976, they sold the farm and moved to Ribelo Preto so that their children could study and do business there.
After completing their studies and facing difficulties in finding a job, they decided to return to agriculture and found a small property in the Franca area of Sao Paulo. In 1981, the farm suffered a severe frost that destroyed the entire coffee plantation, causing the brothers to abandon the entire structure they had built and prepare to start all over again.
They sold the property and bought a slightly better house called Fazenda Lagoa, in the upper Rajado neighborhood of Pedregulho, where their parents first started farming. Gradually, they began to expand and rent houses, and now there are five farms, 570 hectares, and 450 grow coffee.
The brothers are still passionate about coffee farming, the last drink, the knowledge they have gained, and their success in the Alta Mogiana region. Different varieties of cherries are carefully processed to produce the best coffee.
On Fazenda da Lagoa, cherries are separated by size and density. Naturally processed coffee is laid on the concrete terrace and will only be piled up at night to cover it to prevent it from getting wet. It dries in the sun until it reaches 16% humidity and is done in a dryer.
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Why is Honey treatment called Honey treatment? honey treatment is divided into several honey treatment methods.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Carnett Manor fermentation treatment in picking fresh coffee cherries, remove the cherry skin, but in the coffee bean drying process, there will still be some pulp, that is, slime. Water is not involved in the honey treatment. The honey treatment methods of goat lambs are: White honey and yellow honey.
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Where does Brazilian Coffee grow mainly in Brazilian Coffee growing areas? Brazilian La Fruit Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arta Mogiana this area is located in the northeast of Sao Paulo, bordering Minas Gerais, 900 to 1000 meters above sea level, with an average annual temperature of 21 degrees Celsius. Undulating land, fertile soil, fresh water of large cups of coffee and high altitude make it a very suitable place.
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