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Description of the characteristics of taste and flavor of coffee beans in Santander, Colombia

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our coffee is hand-grown, grown and harvested in the mountains of Santander province. Santander province is one of the earliest coffee producing areas in Colombia and is famous for the unparalleled biodiversity of its Andes. Coffee in this area is of unique quality and uniqueness.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Our coffee is hand-grown, planted and harvested in the mountains of Santander province. Santander province is one of the earliest coffee producing areas in Colombia and is famous for the unparalleled biodiversity of its Andes. Coffee in this area is famous for its unique quality and flavor; rich Colombian coffee.

Santander is famous for its impressive scenery, the mountains corresponding to the oriental people of Cordillera, and its industrious, friendly and dedicated people. The state has a wide variety of species, plants and birds, making Santander a paradise for biodiversity.

Producers-local farmers

District-Santander, Colombia

Lift-1600 meters

Type-Arabica

Method-- washing

Rich fragrance

Bitter, medium / high

Body-medium

Characteristics-balance with herbs

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