A brief introduction to the characteristics of Kenya java coffee beans what are the aa grades of coffee beans?

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Qianjie-Kenya Coffee grading system sharing

Kenya is a representative production area of African lowland cultivation, growing high-quality Arabica, its coffee beans are fleshy, full-bodied, moderate acidity, complex aroma, fruity or spicy flavor, suitable for deep baking. Kenyan coffee beans are divided into seven grades according to the size of beans and six grades according to taste. The best is Kenya AA+. The success of Kenyan coffee is largely due to the management of the Kenya Coffee Bureau. The coffee bureau uniformly buys coffee, analyzes its ratings and auctions, giving Kenyan coffee the same respectable status as wine.

KENYA coffee is graded as E-PB-AA-AB-C-TT-T-MH/ML.

The screen size is more than 18, which is called "Elephant Bean". Two face-to-face two seeds merged into one, suddenly mutated beans.

It is also included in Kenya E, commonly known as peaberry.

The sieve size is 17: 18, 1400 and 2000m, which is the largest size of normal raw beans.

The screen size is a mixture of grade A (screen size 1617) and grade B (screen size 1516).

The size of the screen is 1415, which is lower than the density of grade AB.

The size of the sieve is 1517, and the size of beans is similar to that of AA~AB, but the density is low.

Broken, defective or small beans with a sieve size of less than 12.

Java coffee beans (coffee powder) belong to: Robusta variety, mainly distributed in African countries such as C ô te d'Ivoire, Angola, Madagascar and the Philippines, Vietnam and Indonesia (Java) and other places.

Growing Environment and main producing areas of Java Coffee

Robusta belongs to lowland cultivation, which is resistant to high temperature, drought, rain, insect pests and strong adaptability. it can grow very well on flat land, and harvesting does not necessarily need manual work, but can be carried out completely by vibration machine.

There are two types of Robusta coffee that you often come into contact with: A.P.Robusta and W.I.B.Robusta. Except for W.I.B. The granules are larger and the others are smaller. The biggest difference lies in the processing after harvest, so there are some differences in appearance, aroma and taste.

Origin: IndonesiaJava, Java, Indonesia. Grade or variety: W.I.B.&A.P.

Gift of knowledge: Kenya is an important force in East Africa in the coffee world, and it is a leader in both its coffee quality and its business strategy.

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