Coffee review

A brief introduction to the Flavor characteristics of Green Standard Coffee Bean and Red Standard Green Standard in Jade Manor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-jadeite manor red standard, green standard rose summer classification, flavor comparison sharing red standard jadeite selected batch of rose summer can only be bought through the cup test held by the manor itself every year. The Jade Manor will hold its own independent bidding, and the basic of participating in the bidding

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Jade Manor Red and Green Rose Summer grading, Flavor comparison and sharing

Red mark-jadeite special selection

The rosy summer of the selected batch of jadeite can only be bought through the cup test held by the manor itself every year. The Jade Manor will hold its own independent bidding, and the bidders are basically Rose Summer Coffee.

The Jadeite Manor will be divided by planting plots, and then subdivided into small batches for bidding in each parcel. Only the Rose Summer lots that the manor has come up with for independent bidding can use the selected name of jadeite. Since 2013, there are nine batches of jadeite specially selected. It has special, bright floral and citrus aromas.

Green mark-treasured batch

Although the green standard rose summer is not the most advanced bidding bean, it is planted at 1600-1800 meters above sea level. It is a micro-batch of coffee beans from three different estates of Jaramillo, Quiel and Ca?as Verdes. The most suitable ripe coffee fruits are selected to create a strong sweet, bright sour and delicious flavor.

Hand punch

Filter cup: Hario V60; water temperature 91 ℃; ratio of powder to water: 1V16; degree of grinding: medium fine grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%)

Flushing and cooking technique: segmented extraction. Steam with 32 grams of water for 30 seconds, when the intermediate water flow is injected around the circle to 125 grams, continue to inject water to 240 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 2 minutes 39 percent 05 ".

[washed red standard rose summer] the wet fragrance is the scent of ginger and jasmine, with sour notes of lime and citrus in the entrance, bergamot flavor in the middle, green tea in the end and sweet sugar in the end.

[washed green standard rose summer] citrus, citric acid, tea, berry jasmine, honey aroma, fresh and comfortable, bright and balanced, strong layered aroma

Knowledge expansion: 1964 Swedish-American financier Rudolph. Rudolph A.Peterson retired, moved to Panama and bought Bouquete's emerald estate, which is dominated by dairy.

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