A brief introduction to the Flavor characteristics of Green Standard Coffee Bean and Red Standard Green Standard in Jade Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Jade Manor Red and Green Rose Summer grading, Flavor comparison and sharing
Red mark-jadeite special selection
The rosy summer of the selected batch of jadeite can only be bought through the cup test held by the manor itself every year. The Jade Manor will hold its own independent bidding, and the bidders are basically Rose Summer Coffee.
The Jadeite Manor will be divided by planting plots, and then subdivided into small batches for bidding in each parcel. Only the Rose Summer lots that the manor has come up with for independent bidding can use the selected name of jadeite. Since 2013, there are nine batches of jadeite specially selected. It has special, bright floral and citrus aromas.
Green mark-treasured batch
Although the green standard rose summer is not the most advanced bidding bean, it is planted at 1600-1800 meters above sea level. It is a micro-batch of coffee beans from three different estates of Jaramillo, Quiel and Ca?as Verdes. The most suitable ripe coffee fruits are selected to create a strong sweet, bright sour and delicious flavor.
Hand punch
Filter cup: Hario V60; water temperature 91 ℃; ratio of powder to water: 1V16; degree of grinding: medium fine grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%)
Flushing and cooking technique: segmented extraction. Steam with 32 grams of water for 30 seconds, when the intermediate water flow is injected around the circle to 125 grams, continue to inject water to 240 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 2 minutes 39 percent 05 ".
[washed red standard rose summer] the wet fragrance is the scent of ginger and jasmine, with sour notes of lime and citrus in the entrance, bergamot flavor in the middle, green tea in the end and sweet sugar in the end.
[washed green standard rose summer] citrus, citric acid, tea, berry jasmine, honey aroma, fresh and comfortable, bright and balanced, strong layered aroma
Knowledge expansion: 1964 Swedish-American financier Rudolph. Rudolph A.Peterson retired, moved to Panama and bought Bouquete's emerald estate, which is dominated by dairy.
END
- Prev
How to drink Yega Coffee? which machine is suitable for Yejia Xuefei in the ranking of coffee beans?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Yirgacheffe Banko Gotiti in Ethiopia comes from a family farm around the Banko Gotiti cooperative, located in the village of Banko Gotiti in the southern Gedeb region of Yirgacheffe region, Ethiopia. This area is very close to what people think
- Next
A brief introduction to the grade difference between red standard rose summer and green standard rose summer analysis of the reason why rose summer is expensive
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jade Manor Red Standard, Blue Standard Rose Summer grading system introduction to Panamanian Jade Manor is a company specializing in the production of boutique coffee, owned by the Peterson family, is a famous award-winning Rosa
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?