Brazil Samba Manor Coffee good? Brazilian Samba Manor Coffee how to drink Brazilian Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
SAMBA region
Our Brazilian samba coffee is a regional blend of cherries from a select group of farms in the Carmo de Minas region of Brazil. Producers include Fazenda Santa Lucia, Fazenda Furnas and Fazenda Sertao. This regional blend is designed to provide Brazilian coffee that is cheaper than our standard Saint Lucia 16 + coffee, so it contains 14 and 15 beans with a smaller screen size. We have an extensive quality control process to ensure consistency, in which we have the help of our local partner in Brazil, Carmo coffee ees, who have helped us gain access to this hybrid source and continue to work with the Project Origin team in Canberra to ensure quality control.
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How does Papua New Guinea Jimmy Valley Coffee drink Papua New Guinea Jimmy Valley Coffee
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about Guihuaca Province, Papua New Guinea, which borders the highest mountain (Mount William) in Papua New Guinea, where agriculture is supported by the Waji River. Gihuaca was once part of the western highland province, and Jimmy Valley is one of the three districts of the province. Papua New
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A brief introduction to the grading system of Kenyan Coffee beans how to brew and share Kenyan coffee at a ratio of 1 to 15
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya raw bean grading, brewing parameters sharing according to the sieve grading method is the method of grading according to the size of coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1 inch to 64 inches.
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