What does Panamanian Rose Summer Coffee taste like? how to make it good?

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Qianjie-Panamanian rose summer cooking sharing

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936; and Panama was introduced to Costa Rica in 1953 by Franco from Dongba Seven Farm Garden in the 1970s. Mr. Serraxin received seeds from CATIE in Costa Rica and began to grow Rosa Coffee because the yield was so low that he was bidding.

Rose summer is carried forward in the manor of Panama, and Panamanian rose coffee is mainly grown in the western part of the country, near Costa Rica and the Pacific Ocean. The average annual temperature ranges from 16 ℃ to 25 ℃, and the average rainfall is about 3500 mm.

The Boquet region of Chiriqui province is the main coffee producing area, of course, Walken, Santa Clara, Kendra and so on are also famous. Other areas include David, Remacimeinto, Bugaba and Tole.

The smell of flowers, tropical fruits, strong sweetness; these are the feelings that Rosa has always given us. She is so extraordinary that the fruit flavor and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, it may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually increases with the decrease of temperature, and the cold fragrance is excellent.

[Jadeite Manor Green label Rose Summer]

Country: Panama

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1600 m-1800 m

Treatment method: washing treatment

Variety: rose summer seed Geisha

Production season: 2019

Cooking: water temperature 91 degrees, ratio of water to powder 1:15, grindness BG-6S,V60 filter cup, the first water injection 30g, stew 28s-30s, the second water injection 120g water cut off, the third water injection to 220g water, not the water in the tail section, the extraction time is about 2VM 00s.

[green label Rose Summer] it smells sour citrus and sweet brown sugar, with citrus flavor in the mouth, green tea and honey at the end, long-lasting brown sugar, chrysanthemum and a hint of honeysuckle on the finish.

Knowledge expansion: in 2004, Emerald Manor participated in the Panamanian Coffee Bean Cup Test Competition (BOP) and won the BOP championship for many years. As a result, Rosa Coffee became famous.

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