How about Yunnan coffee beans? a brief introduction to the flavor and taste of kono hand-brewing parameters

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Yunnan Huaguoshan Brewing Share

The south of Yunnan is located in the area of low latitude, high altitude and large temperature difference between day and night. Unique natural conditions, especially suitable for the growth of Arabica coffee, is the most suitable area for the production of high-quality coffee. Yunnan coffee is mostly planted in dry and hot valley areas with an altitude of 1000--2000 meters, so the acidity is moderate, the flavor is rich and mellow.

Lujiangba, Baoshan, Yunnan Province is a unique dry and hot valley climate in Yunnan Province and even the whole country, which is very suitable for the growth of Arabica. Lujiangba, Longyang District, is located at the eastern foot of Gaoligong Mountain and on both banks of Nujiang River. It is located at 98°44′-99 ° 05 ′ east diameter, 24°46′-25 ° 33 ′ north latitude and 640 m-3510 m above sea level. Most of the planting areas of Arabica coffee are 800-1200 m above sea level, and a few have been planted in about 1400 m. The planting base of raw materials belongs to subtropical monsoon climate type, with annual average temperature of 21.3℃, annual sunshine hours of 2334.5 hours, annual rainfall of 721.51-100 mm, active accumulated temperature greater than or equal to 10℃ of 7800℃, basically frost-free throughout the year. It is one of the world's best producing areas for high-quality coffee.

"Strong but not bitter, fragrant but not strong, mellow flavor; rich in oil, rich in fruit acid, sweet and lasting; this is the best coffee." This is the evaluation of Baoshan Arabica coffee cup by coffee experts at home and abroad. Baoshan Arabica coffee has light jasmine, orange flower and osmanthus fragrance, bringing fresh and elegant aroma experience and unforgettable wonderful taste to the drinker; showing a soft bitter feeling, giving people a rich taste enjoyment; mellow and full, rich and smooth, sweet and lasting, with refreshing and non-irritating fruit acid taste.

Qianjie a small coffee from Baoshan, Yunnan named Huaguoshan, from the name can be seen that this bean and katim have a flavor difference, is a rare planted iron pickup varieties, today Qianjie to share this coffee brewing!

Yunnan Huaguo Mountain

Type: Iron Pickup

Production area: Baoshan, Yunnan

Altitude: 1200m

Treatment: Washing

[Brewing parameters]

Iron pickup: V60 filter cup, 90 degrees, 15g powder, 1:15 powder-water ratio, grinding degree BG 6W (Chinese standard No.20 sieve pass rate 64%), 25-125-227g, 30 seconds steamed. The first stage of small water injection to 125g, the second stage of slightly larger water injection to 227g, time 2:03 seconds;

Knowledge development: Yunnan's main coffee producing areas are: Pu 'er, Baoshan, Dehong, Xishuangbanna and Lincang, Yunnan coffee varieties planted to katim mainly.

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