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Front Street-Panamanian Coffee Brand-Jensen Manor Red Standard Rose Summer sharing

Qianjie knows that in the hearts of many coffee fans, there is always a kind of coffee that will never forget after drinking, perhaps it is the sour aroma of Kenya, the floral and fruity aroma of Yejassefi, and the rich and mellow flavor of Manning. But today Qianjie recommends a coffee from Panama-Jensen Manor Red label Rose Summer.

Introduction to the manor:

Jensen Manor is located in Volcon, on the western side of the Baru volcano, with a total area of 1200 hectares. The soil of the farm is rich in nutrients, because geisha coffee must be grown at a high altitude, about 1750 meters above sea level. Coffee plantations are scattered on various farms, unable to form a large-scale crop, and the output cannot be increased, so the price is naturally high.

The unique advantageous environment makes the geisha coffee grown here appear perfectly. The harvest fruit is mainly cow blood red coffee cherries, which is of very good quality. The farm is managed on a scientific scale to improve output and quality. Inside the manor, there is also a 7000-foot-long airstrip that can take off and land small private jets.

Horticultural tricks in Jensen Village, Panama

(Panama Janson Coffee Farm Geisha Natural)

Country: Panama

Production area: Volcan

Altitude: 1750m

Treatment: sun treatment

Grade: SHB

Species: geisha

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:16, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, quickly inject water to 130 grams of water, continue to inject water to 230 grams when the water level is about to be exposed, remove the filter cup when the powder bed is about to be exposed, and the extraction time for steaming is about two minutes and five seconds.

Flavor orientation: peach, rose, pineapple, citrus, passion fruit, sweet litchi, strong sweetness.

Knowledge expansion: Jensen Manor attaches great importance to environmental protection and sustainable development, washing treatment uses natural and pure mountain spring water, while sun treatment is also exquisite, ripe coffee fruit will be put on a clean floor or on a drying bed for sun fermentation depending on different batches.

END