Description of the Coffee Flavor of the Manor of the Gui Tree in Honduras the taste of coffee in the Manor of the Gui Tree in Honduras

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Until recently, coffee in Honduras was oriented to the commercial market, and the country was generally considered an exporter of low-priced goods. Throughout the 1990s, other countries in Central America became famous for producing high-quality, specialty coffee, while Honduras lagged dramatically behind. It must be pointed out that there is no doubt that Honduras has the ideal conditions for growing specialty coffee. The biggest factor in this problem is the lack of processing infrastructure aimed at optimizing and improving quality.

This affects the preferences of quality-conscious buyers. I can count as one of them.

Due to the devastation caused by Hurricane Mitch in 1998, the potential of the characteristic landscape of Honduras has also been suppressed. It is estimated that it has destroyed 80% of the country's agriculture. The crisis of coffee leaf rust that ravaged the country in 2011 / 12 is another factor, and many farmers are now planting large numbers of rust-resistant varieties in an attempt to double their viability.

Obviously, Honduras has been through a lot, but fortunately, the situation is changing.

Initiatives launched by IHCAFE (Honduran Coffee Institute), including but not limited to the country's first participation in the Cup of Excellence Scheme, have done wonders to consolidate the country's reputation as a producer of quality coffee.

Please look at the specifications:

Farm: Finca El Liquidambo.

Variety: Lompilla.

Treatment: wash completely.

Height: 1744 masl.

Boss: Guadalupe Rodriguez.

Town / city: Pozo Negro, Masaguara.

Area: Intibuca department.

Awards: No. 7 of 2016 Excellence Award; eighth place of 2015 Excellence Cup.

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