How does Bali Coffee Powder make Bali Coffee Powder? is Bali Coffee good?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Famous for its Hindu culture, temples, beaches and high-end resorts, Bali also produces coffee (although it produces much less than Indonesia's Sumatra, Java and Sulawesi). The Jindani area, located in the northeast of the island, is the main growing area, and the nearby volcano Gunong Argonne has enriched the soil. Production is mainly controlled by more than 3,000 small-scale farmers, most of whom are organized into about 60 traditional groups called subak abian. Subak abian was originally associated with rice, which is based on a Hindu philosophy that holds that happiness comes from positive relationships with others, God, and the environment. Subak abian operates similar to cooperatives and sets standards for production and processing methods for its members through a demand manual distributed to its members.

Balinese coffee is wet-processed, with citrus, brown sugar and mild fruit flavors, bright acidity and soft body. It was not until recently that it entered the North American market and was previously sold only to Japan. In 2015, Atlas began purchasing it through one of our major export partners in Indonesia. In 2008, Arabica Coffee from the Kintamani region was granted the Geographical indication (GI) status of the Ministry of Justice and Human Rights of the country, making it the first Indonesian product to do so.

END