Ninety plus coffee90+ introduces the history of Candlestick Coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Qianjie-90+ Company and Candle Coffee

Friends who know about coffee have probably heard of the "90 +" coffee company in the United States. Who is "ninety plus"? Ninety plus Coffee comes from American boutique coffee creator and supplier: NinetyPlus Coffee. NinetyPlus (90 +) is a coffee grower and a tastemaker. Since 2007, NinetyPlus has been the first to revolutionize the coffee market, bringing together top flavor creation teams in Ethiopia and Panama to treat coffee in a sustainable way. They grow coffee that is rare, slow-growing, low-productivity and symbiotic with forests.

"Ninety plus" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "Ninety plus" refers to a top range of 13 flavors, far better than any other expensive coffee in terms of taste and quality.

Production profile: Sidamo, which grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people.

The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.

The origin of the name: Drima Zede (candle candle, the name of Yega Xuefei) means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products developed on the basis of 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

90 + candlestick

Guojia: Ethiopia Ethiopia

Production area: 90+SNNP, Sidama (Sidamo)

Haiba: 1750-2000 m

Treatment method: sun treatment method Natural Process

Variety: Ethiopia native species Ethiopian Heirloom

Shallow baking Light Roast

Wind: floral aromas, nectarines, tropical fruits, blackberries, blueberries, plums, cream, cinnamon

Acidity: medium to high

Knowledge expansion: 90+ is an internationally renowned coffee bean production and sales company, and is world-famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. Since its official establishment in 2007, it has reached more than 40 countries around the world.

END