A brief introduction to the name Origin of Ninety Plus American 90 + Coffee Coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-90 + Candle Coffee introduction

"90 +" does not refer to all coffee with a rating of more than 90 points, it refers to a top range of 13 flavors. Mainly Ethiopian and Panamanian coffee.

"90 +" is often found in different manors, and they have a variety of different taste characteristics. When processing, baristas will separate these coffees according to variety, climate and fresh time, and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to give them the best taste and present them in the most perfect posture.

The "90 +" company's pursuit of the ultimate flavor is very admirable, and their sustainable development model and environmental protection operation are also the learning goals of many coffee producers. Since the company was founded in 2006, the young company has made them known to coffee industry people all over the world in just a few years. The coffee series that made its debut in 2007 was immediately regarded as a precious show by coffee experts. Since 2006, Joseph Brodsky, the founder of Ninety Plus, decided to change the deep-rooted commercial coffee planting model and successfully established an ecological and social-oriented taste-driven model of agricultural economy.

Qianjie today introduces a kind of sun-tanned coffee from Sidamo area-candlelight.

Candle is also an over-whitewashed coffee bean, her real name is Yega Xuefei. Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer. (damp (steaming) often with mango aroma)

The origin of the name: Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area

Altitude: 1750m-2000m

Treatment method: insolation

Flavor: nectarine, tropical fruit, cream, cinnamon.

Naming method

The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor.

Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point, it is a brand with boutique management style.

Knowledge expansion: the daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

END