What is the taste of Panamanian green standard geisha? analysis of the reasons for the sour taste of geisha coffee

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Introduction of Qianjie-Emerald Green Standard geisha Coffee

In recent years, geisha coffee can be said to be the representative of boutique coffee. Because of its unique aroma of citrus and jasmine, it has won many prizes in cup testing competitions. He traveled from Ethiopia to Kenya, then to Tanzania, and then to CATIE, Costa Rica, where geisha did not enter Panama until 1963.

In 2003, the Peterson family discovered the high quality potential of the rose variety in the Feicui Manor, and finally found this variety through a large number of screening and screening. In 2004, the Jadeite Manor rose to fame in the BOP competition, and constantly set a record for the highest price in the annual auction, which established its position in the boutique coffee industry.

Jade Manor includes four farms, Ca?as Verdes, El Velo, Jaramillo and Palmira, and the first farm to be bought is Palmira. The picked coffee cherries will be sent to these four farms for post-processing.

The geisha of the jadeite manor is divided into three grades: red mark, green mark and blue mark. The distinction is based on the planting height and supplemented by the actual cup test results. Today, Qianjie will come to share with you the Green label geisha.

Green mark, that is, the collection batch. Although it is not the most advanced bidding bean, it also has the classic flavor of geisha Coffee. It is planted at an altitude of 1600-1800 meters like the Red Standard geisha, but the Green Standard geisha is a micro-batch of coffee beans from three different estates of Jaramillo, Quiel and Ca?as Verdes. This grade of geisha is also washed and tanned.

The green standard geisha bean is hard, because it is the bean of the new season, so the water activity is better. Raw beans are slender, pointed at both ends, and the distance from the bean table to the bean core is short, so we choose the way of high temperature rise, rapid dehydration and fast baking rhythm to show the multi-level fruit flavor of green roses and the explosive scent of flowers! Qianjie is testing the flavor of the green standard: Jasmine, ginger, orange, lemon and honey. No wonder geisha has won many awards and is deeply loved by everyone.

[Jadeite Manor Green label geisha]

Country: Panamanian production area: Bouquete Manor: jade Manor: altitude: 1600 m-1800 m treatment: washing treatment Variety: geisha seed Geisha

Hand punching parameters: 15g powder, V60 filter cup, water temperature 90 ℃, ratio of powder to water 1:15, grinding degree BG 5S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, quickly inject water to 125 grams of water, continue to inject water to 227 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and the extraction time is about two minutes.

Many friends ask Qianjie why cooking geisha is sour, it may be due to insufficient extraction caused by low water temperature, and there are also reasons for inaccurate grinding. after all, cooking is interlinked.

Knowledge expansion: back in 2004, Emerald Manor participated in the Panamanian Coffee Bean Cup Test Competition (BOP) and won the BOP championship for many years. As a result, geisha Coffee became famous.

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