The flavor of Guatemalan Tikal Coffee describes how to drink Guatemalan Tika Coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
We work hard with our partners to define a typical Guatemalan-style profile, not only to exceed the standard grade of quality at an economic price, but also to provide consistency from one container to another every year. Our "Tikal" solves this challenge by giving our exporters the flexibility to use coffee from different producing areas (Huehuetenango, Antigua, Atitlan, etc.), as the quality and quality of coffee change over time. Dark chocolate, bright red apples, sweet aftertaste and perfect cup after cup consistency define the outline of "Tikal". Our "Tikal" is very suitable as a single origin product, and its consistency, sweetness and balance are ideal for adding top blend filtered or blended coffee.
Brief introduction of cup test:
Milk chocolate, red apple, caramel, clear and lively acidity
Results:
SHB EP
Brief introduction of coffee flavor:
Dark chocolate, brown sugar, red apples, berries, lively acidity
Treatment method:
Water washing
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Guatemala coffee beans characteristics Guatemala coffee name meaning Guatemala coffee how to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Like many other Central American countries, coffee was introduced to Guatemala by European missionaries in the 18th century. By the mid-19th century, coffee had become an important commodity in Guatemala's economy. Coffee is now one of the country's most important exports, accounting for a significant share of the country's agricultural exports.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-emerald green standard rose summer coffee introduction Rosa coffee, in recent years can be said to be the representative of boutique coffee, because of its unique aroma of citrus, jasmine, frequently won big prizes in the cup test competition. From Ethiopia to Kenya and then to
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