Guatemalan Coffee Manor the story of Guatemalan Coffee Arabica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Vides 58 is a family business with six farms in Huehuetenango, Guatemala and a state-of-the-art cup testing laboratory in Guatemala City. Although it is currently managed by Reynaldo Ovalivides and his incredible team, the legend of Vedes 58 began 60 years ago in 1958 and was founded by Nayo's grandfather Jorge Vedes. As a full-time doctor, George Jorge Vides travels frequently, arranging visits to his patients across the country. His passion for health made him director of Huehuetenango National Hospital, which still bears his name to this day. While Huehuetenango was visiting patients, Jorge discovered a beautiful piece of land and decided to buy it and develop a new hobby other than medicine. At that time, the land was covered with forest, and he began to grow bourbon and Keturah coffee varieties. His humanitarian consciousness transcends coffee production. In 1980, he founded a school and still runs it on the farm. The school was later named after him and was officially recognized by the Ministry of Education. Four years later, because of his success in production, Anacafe awarded him the title of "Outstanding Coffee grower".
Jorge's family continues to follow in his footsteps, and as the current manager and promoter of these farms, Nayo has been committed to variety diversification, quality improvement and equipment upgrading. He works with a group of dedicated and active professionals, one of whom is his wife Jaqueline. Jacqueline is a Q student who spends most of her time in their amazing lab in Guatemala City. Vides 58's business model is very professional, focusing on fostering long-term mutually beneficial relationships. The whole team shines with kindness and has a unique ability to relax people around them immediately. Conversations and visits are never rushed, and Nayo invests a lot of time and energy to ensure that visitors make the most of their experience.
END
- Prev
What does Rosa Coffee Bean Red Standard and Blue Standard mean? which is better, Jade Manor Red or Green Coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-jadeite manor rose summer grade introduction [jadeite manor] as the patriarch of rose summer planting, jadeite manor (LaEsmeralda) has always been talked about by people. It is the producing area of Bogut.
- Next
What are the varieties of Guatemalan coffee? the characteristics of coffee producing area in Guatemala during the season.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vides 58 area: Huehuetenango height: 1350-2000masl harvest time: December-April standard export preparation: SHB-EP municipality: Lalibertad genetic varieties: Bourbon, Gesha, Caturra, Pacamara, Catuai
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?