What are the varieties of Guatemalan coffee? the characteristics of coffee producing area in Guatemala during the season.

Published: Oct 03, 2026 Author: World Gafei Last Updated: Oct/03/2026 85 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vides 58 area: Huehuetenango height: 1350-2000masl harvest time: December-April standard export preparation: SHB-EP municipality: Lalibertad genetic varieties: Bourbon, Gesha, Caturra, Pacamara, Catuai

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Vides 58

Region:

Huehuetenango

Height:

1350-2000masl

Harvest time:

December-April

Standard exit preparation:

SHB-EP

Municipalities directly under the Central Government:

Lalibertad, prov.

Gene varieties:

Bourbon, Gesha, Caturra, Pacamara, Catuai, SL-28, heirloom Ethiopia, San Ramon, Pacas

Arrive in the United States.

June-Aug

Type of production:

Manor

Treatment method:

Water washing, semi-washing, natural

Annual production quantity:

3100 bags 69 kg

Boss:

Renardo Ovalle referenc

Drying method:

The sun dries on the patio and horizontal dryer

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