What are the varieties of Guatemalan coffee? the characteristics of coffee producing area in Guatemala during the season.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Vides 58
Region:
Huehuetenango
Height:
1350-2000masl
Harvest time:
December-April
Standard exit preparation:
SHB-EP
Municipalities directly under the Central Government:
Lalibertad, prov.
Gene varieties:
Bourbon, Gesha, Caturra, Pacamara, Catuai, SL-28, heirloom Ethiopia, San Ramon, Pacas
Arrive in the United States.
June-Aug
Type of production:
Manor
Treatment method:
Water washing, semi-washing, natural
Annual production quantity:
3100 bags 69 kg
Boss:
Renardo Ovalle referenc
Drying method:
The sun dries on the patio and horizontal dryer
END
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Guatemalan Coffee Manor the story of Guatemalan Coffee Arabica
For more information about coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Vides 58 is a family-owned business with six farms in Huehuetenango, Guatemala and a state-of-the-art cup testing laboratory in Guatemala City. Although it is currently managed by Reinaldo Ovalivides and his incredible team, Vedes 58 biography
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The characteristics of Hawaiian coffee beans how does Hawaiian coffee powder make Hawaiian coffee to what extent?
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Coffee first appeared in the archipelago in 1825, when the Boki chief accompanied King Karmihameha on a visit to London. On the way back, members of the royal family stopped at de Janeiro, Rio de Janeiro, Brazil, where they harvested coffee seedlings. Coffee was originally grown in tile
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