The characteristics of Hawaiian coffee beans how does Hawaiian coffee powder make Hawaiian coffee to what extent?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee first appeared on the archipelago in 1825, when Chief Boki accompanied King Kamehameha on a visit to London. On the way back, the royal family stopped in Rio de Janeiro, Brazil, where they harvested coffee seedlings. Coffee was originally grown in Oahu's Manoa Valley and eventually spread to the island, including Kona in the Big Island region, which is Hawaii's most famous coffee-growing area.

Over the next few decades, Hawaii's coffee industry grew slowly. In 1873, coffee merchant Henry Nicholas Greenwell won the Excellence Award at the Vienna World's Fair, and the name Kona was first recognized. Hawaii's first coffee mill was built in 1880.

In 1957, coffee production in Hawaii peaked at 18 million pounds as a result of a South American frost that caused coffee prices to rise. Later, production contracts were signed due to labor competition with tourism, but today more farms grow coffee than any other crop in Hawaii.

Hawaiian coffee accounts for just over 0.1% of global coffee production. Most coffee is grown between 200 and 600 meters above sea level. Hawaii's volcanic soil, frequent rainfall and slightly cooler temperatures, however, promote subtle flavors. Flavor description Sweet, medium acidity, rich taste, medium bodied.

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