Introduction to the grading of Rose Summer Red Standard, Blue Standard and Green Standard what is the proportion of hand-flushing powder suitable for Rosa Rosa cooking

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Brief introduction of Qianjie-Feicui Manor Green Standard Rose Summer and Chong Cooking ratio

After years of planting, it has been found that rose summer beans must grow above 1400 meters above sea level in order to show the special flavor of rose summer beans. Therefore, the main classification of the jadeite manor is mainly based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" three grades of rose summer.

Red bid-bidding batch

Planting altitude 1600-1800 meters cup test score of more than 90 points is mainly produced from Jaramillo and Ca?as Verdes manor, but also the highest quality rose summer beans

The rose beans collected from the top of the Boquete region have special, bright floral and citrus aromas. This grade of coffee is made into sun-cured or washed raw beans after the meeting. 18 years of new yeast treatment can only be purchased through annual global auctions.

Green label-Collection batch

Plant micro-batch coffee beans from three different estates of Jaramillo, Quiel and Ca?as Verdes at 1600-1800 meters above sea level.

Although the green standard is not the most advanced bidding bean, this grade of rose summer beans still have the classic flavor of rose summer coffee beans, floral, fruity, citrus sour, thick and juicy taste, select the most suitable ripe coffee fruits to create a strong sweet, bright sour, delicious flavor, this grade of rose beans are available for washing or sun-treated raw beans.

Blue label-selected batches

Planted at 1500 meters above sea level from three different estates of Jaramillo, Ca?as Verdes and El Velo, the mixed beans are slightly flower-scented, sour and sweet, and the taste is relatively not thick, clean and fresh.

After introducing the grading system of Rose Summer, how can Rose Summer boil out its flavor? Then Qianjie will share the cooking parameters of Green Rose Summer.

Hand punching parameters: 16g powder, V60 filter cup, water temperature 90 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam for 40 seconds with 30 grams of water, quickly inject water to 130 grams in sections, continue to inject water to 240 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and the extraction time is about two minutes.

Flavor: citrus, jasmine, honey, grapefruit

Knowledge expansion: high complexity, full of peaches, oranges, jasmine, white camellias, perfume tone, any pleasant and elegant flavor you can imagine can be found in Geisha.

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