What can I recommend for single coffee? whisky barrel fermented coffee bean wine is intoxicating.

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Qianjie-individual coffee beans recommend Honduras-Shirley introduction

So what is individual coffee?

The English word for single coffee is Single Origin Coffee, which is related to the origin. It refers to the coffee made by the beans of a single origin, generally named after the place of origin. To put it simply, the single coffee on the market will be marked as specific coffee produced in specific countries, producing areas and estates.

Single coffee comes from a single producing area, such as SCAE's Andra Vlaicu said: "the most important thing about single coffee is that it can be traced back to the source, you can know exactly where the coffee comes from, it is a single product rather than a mixed formula." Usually of higher quality, you can see the resumes produced by specific estates, and the flavor of these coffee shows the original appearance, with the characteristics of specific coffee grown in a specific region. Most of the reasons for liking individual coffee come from the flavor of coffee beans. Africa, America, Asia, different producing areas have different coffee flavor, the presentation of the flavor is related to the local natural geographical environment, and because of the different seasonal climate every year. Resulting in flavor uniqueness.

The development of Qianjie has encountered many customers who have just changed from Italian style to individual coffee, which is also the charm of single coffee. Emphasize the original flavor of coffee, without any modification, water washing, sun, honey treatment and other different treatments can have different flavor, people are intoxicated. And a brewed coffee from Honduras Shirley barrel, the unique whisky flavor is the wind in 2019, today to share this coffee with you!

The "sherry bucket" is the aged barrel used by the Sherry winery in the whisky industry. All the buckets are stacked according to the vintage, the oldest sherry at the bottom and the youngest sherry at the top. Every year, some of the liquor is extracted from the bottom barrel for bottling and sales, and then the corresponding proportion is extracted from the upper barrel to replenish it, and so on ~ this is what makes sherry unique!

The whisky sherry barrel treatment is to first wash the freshly picked coffee fruit, then put it into a whisky oak barrel ripe into sherry and ferment at a low temperature for 30-40 days (the temperature is about 15-20 ℃), and then dry in the shade.

As the whole of this bean is relatively balanced and sweetness is obvious, the use of soaking method with slow flow rate can better show the balance of sour, sweet and bitter. For example, relatively slow KONO filter cup, strawberry filter cup, and even V60 water flow with a relatively fine degree of grinding and so on.

[Shirley, Honduras]

Country: Honduras

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washed whisky Shirley barrel fermentation

Flavor: whisky, wine heart chocolate, vanilla cream, honey

Knowledge expansion: the history of coffee cultivation in Honduras is inconclusive and is generally believed to have been first introduced to Honduras by Spaniards in the late 18th century.

Qianjie: Qianjie is not a coffee shop, but a coffee research center. We are happy to share the knowledge of coffee with you and study the brewing of coffee. We share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price. This has been Qianjie's tenet for 6 years!

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