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Qianjie-hand-brewed coffee recommended by Yejia Xuefei Sun Fruit Ding Ding

In the front street you can choose a lot of coffee, because we have more than 200 kinds of coffee, and irregular new and activities, all to give coffee fans can always choose the good coffee with good quality and low price! At present, the store has been washed fruit Ding Ding, today to share with you a kind of sun fruit Ding Ding, to see what is special about this bean!

Let's start with the next Godding Cooperative, which is located in the Waka producing area at the southeast end of Yega Sheffield. It was originally part of the Waka Cooperative under the YCFCU of the Yega Sheffield Alliance. But later, with the pursuit of traceability of raw coffee beans, independent "single producing areas" were excavated by coffee hunters all over the world, so in 2012, Guoding Ding, which has about 300 farmers, was independently established. Guodingding Village was the first independent village area, and many small farmers were also members of the Waka Cooperative, so the technology of producing coffee was not to mention.

Raw bean treatment

Guodingding Cooperative is known as the last piece of pure land of Yejia Xuefei, so the raw bean treatment is also a very traditional way of treatment.

Sun treatment: farmers carefully select the complete mature coffee cherry fruit when harvesting, send it to the treatment plant and spread it directly on the African scaffolding for 2-3 weeks.

During the sun treatment, someone will pick out the unripe berries and rely on experienced workers to turn the coffee fruit regularly to avoid damage to the flavor of raw beans during drying. The selection of breathable mesh cloth on the scaffolding and the thickness of exposure berries are also quite fastidious. After the sun drying is completed, remove the dried pulp and sheep skin, store the raw beans in the warehouse and export them after the moisture content is reduced to 11-12%.

In the cup test, we feel the dry aroma of peach and orange, accompanied by a hint of white petals; when the cup is tested, the coffee has fresh strawberry and litchi flavors, citrus-like acidity and sucrose sweetness. similar to the medium mellow thickness of yogurt, elegant floral tail, meticulous and long.

This extreme extraction method, the extracted coffee liquid, will highlight the acidity of its bright citrus fruit, but the flavor is also more prominent. The front part is strawberry and sweet orange flavor, with citrus clear rising acidity; the middle section is floral flavor and sugar-like sweetness; the end is round and smooth, with a brief tea taste.

Ethiopia Yega Xuefei fruit ding small farmer Hebiya G1 sun

ETHIOPIA YIRGACHEFFE GOTITI BIRKINESH HIRBAYE G1 NATURAL

Producing area: Yega Xuefei

Variety: native species

Altitude: 1800-2000m

Treatment: insolation

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam for 30 seconds with 35 grams of water, quickly inject water to 125 grams in sections, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and do not want the water at the end. The extraction time for steaming is about two minutes.

Flavor: citrus, strawberry, tropical fruit, berry, brown sugar

Knowledge expansion: gedeb (translated into Godibe) is currently a relatively small micro-producing area in the Yega Schiffe producing area of Ethiopia, where the Godibe Cooperative is located.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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