Which brand of coffee beans is good? Kenya aa washed Qianbu fruit tea flavor introduction

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Qianjie-handmade coffee beans recommend Kenya Nellie AA washing introduction

The first impression of the flavor of African coffee in Qianjie is the strong floral and fruity flavor, refreshing and pleasant, with bright acidity. It is one of the boutique coffee recommended by Qianjie Club to customers. One of the things that can not be ignored is Kenya's AA-grade washed coffee! Exquisite washing treatment makes coffee sour very pleasant. Today, I would like to recommend an AA-grade water washing Kenya from Qianbu.

Elevation, latitude and geology of coffee cultivation in Kenya: the equator runs through Kenya, and the border is just within ten degrees of north and south latitude. Belonging to tropical producing areas, there are two rainy seasons every year, with two harvests, with 60% concentrated from October to December and another 40% from June to August. Coffee is mainly grown in volcanic areas from the capital Narobi to the mountains of Kenya at an altitude of 1600-2100 meters. This height is suitable for the development of coffee bean flavor, because the mountain temperature is lower, the growth is slow, the aroma components of coffee beans have been fully developed, the sour taste is more obvious, and the texture is harder. This fertile moonbend-shaped coffee area is the main producer of Kenyan boutique beans.

NYERI (Nieli)

NYERI: Nyeri in central Kenya is home to the extinct volcano Mount Kenya. The red soil in this area breeds the best coffee in Kenya. Agriculture is extremely important here; coffee is the most important crop. Common cooperatives made up of small farmers are more common than large manors. There are two harvests in this area, but coffee from the growing season is usually of high quality.

Altitude: 1200mm 2300m harvest time: October-December (main production season), June-August (by-production area) varieties: SL-28, SL-34, Ruriu11, Batian.

Kenya Nellie AA washing

Producing area: Nieri

Variety: SL28 SL34

Altitude: 1800m

Treatment: exquisite washing

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, quickly inject water to 125 grams of water, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and do not want the water at the end. The extraction time for steaming is about 1 minute and 50 seconds.

Taste: lemon, apple, oolong tea, full-bodied and bright acidity, bright acidity, clear acidity, and then turn to tea, with brown sugar aftertaste.

Knowledge expansion: coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level and harvested twice a year. The growing areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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