What is coffee honey processing? What is coffee honey processing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Honey treatment and sun treatment
Use honey treatment and sun-drying pulp, hair removal machine to remove the cherry shell and some mucus. Depending on how much mucus is removed, this coffee may be called white, yellow, gold, red or black honey treatment.
The name "natural pulping" is more common in Brazil. Most of the time, the natural pulp is treated like yellow honey.
The term "honey treatment" refers to sticky mucus with high sugar content. However, the name is also preserved because of the sweetness of coffee (although they are not as sweet as natural coffee). Christian told me, "the amount of mucus you keep with the beans will make you feel the strength of the coffee properties."
The more mucus, the darker the color of the beans, and the better the sweetness and taste you feel. White and golden honey treats less mucus; red and black are significantly more. But let's start with yellow honey, which is the most common in Brazil.
END
- Prev
The flavor of sun-cured coffee what are the characteristics of sun-treated coffee? the taste of sun-treated coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the sun-treated coffee in the coffee workshop (Wechat official account cafe_style). During the sun or drying process, the coffee cherries dry and all the fruit is attached to the coffee beans. If done well, this should highlight the sweetness and make the wine round, although these coffees are unlikely to exceed the medium level of acidity. Luo
- Next
What brand of Erica coffee is good? introduction to the flavor of Erica coffee beans in the sun.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee brand Aricha introduction Yega Xuefei, Yega Xuefei again, Qianjie is not without coffee recommendation, but this Yega Xuefei as a TOH
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?