Is Sidamo producing area or Coffee Sidamo Gucci Coffee Bean has a rich, sweet and fruity flavor

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Brief introduction of Qianjie-Sidamo production area

As one of the boutique coffee producing areas in Ethiopia, Sidamo is famous all over the world for its "Sakuran". All the Sakuran coffee on the front street comes from the Sidamo producing area, from 2.0 to 3.0 to the latest 3.1, with a strong fruity flavor as the most attractive reason.

The Sidamo boutique producing area (Sidama) is located in southern Ethiopia and southwest of the Yega Chefe region. Senior coffee fans all know that Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffee in the world. Ethiopia is the birthplace of coffee. Essex Coffee basically takes the place name of the producing area as the name of the coffee. For example, the most familiar producing area is called Yega Snow Coffee, and the Sidamo producing area is called Sidamo Coffee, which is named after the producing area.

The industry in Sidamo is dominated by agriculture, and the coffee-growing area is located around the East African Great Rift Valley (GreatRift Vallley) at an altitude of 1500 to 2200 meters above sea level, with plenty of sunshine and rainfall.

The biggest advantage of this area is that soil fertility is maintained through the cycle of organic matter, using withered leaves of surrounding trees or residual roots of plants as fertilizer. The original ecological growth environment makes the coffee produced by cities and towns have obvious differences and characteristics.

The processing method of coffee has a profound impact on the flavor of coffee, and Sidamo coffee is no exception. The washed Sidamo has a bright and clean taste, fresh fruit, frank floral notes, bright and clear texture.

Sun Sidamo is simple and rich fruit flavor, sweet, juicy, ripe fruit flavor, texture (Body) has the feeling of red wine. Sidamo Sakuran, for example, can drink the sweetness of passion fruit. It will be in the dry incense, but also in the aftertaste. High-quality sun-cured coffee, which requires more careful care, has higher requirements for weather and maturity of coffee fruits, which is more rare than washing. This effect distinction applies to almost all coffee.

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Among them is the very famous boutique coffee "Sakuran".

"Sakuran" is a product of DW and has its own coffee plantation in Ethiopia. Huakui Manor, with its unique geographical location and special microclimatic environment, gives birth to coffee varieties with different flavors from those in other parts of Ethiopia. Coffee harvest and treatment season is every year (December-January), we require farmers to pick red fruit sugar content of more than 30 before starting sun treatment. To ensure the humidity of the red fruit, so that its fructose fully start the fermentation reaction. At the same time, the high-altitude geographical location, so that the night temperature of the treatment plant can be reduced to about 12 degrees Celsius, and will not produce the smell of excessive fermentation because the temperature is too high. The high temperature at noon will cover the red fruit to prevent sunburn. In order to prevent sudden rain at night, it will be wrapped in thick plastic sheeting.

In this way, the red fruit is fermented and dehydrated at a lower temperature. After 18 days of sun treatment, the moisture content of raw coffee beans decreased to about 13%, stopped the sun treatment, put it in sacks, put it into the warehouse under the natural conditions of 12-22 degrees Celsius and 45-55% humidity, and raised raw beans and further dehydration for about 50 days. When the moisture content of raw beans reaches about 11%, it is transported to the treatment plant for shelling and screening.

By the harvest season in December every year, the mountains are covered with red coffee fruits. This is the "Sakui" manor, the neatly arranged primitive African tanning beds at the head of the village, which is the processing plant of "Sakui".

Knowledge expansion: hand-selected fruits and coffee beans used to make boutique products will be tanned with African Bed (African drying bed). Coffee fruits will enjoy sunbathing on a transparent bed with a mesh, and the thickness of the shelves will vary according to local conditions.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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