Coffee Bean Origin and Taste-introduction of planting conditions and Flavor characteristics of Real Blue Mountain Coffee

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Qianjie-A brief introduction to Real Blue Mountain Coffee in Jamaica

I believe that many people's first impression of coffee, mostly from the Jamaican Blue Mountain Coffee. In the period when boutique coffee was not yet popular, Jamaica Blue Mountain has always been the representative of the world's top coffee. The island cafes, as well as many coffee stories, make the Jamaican Blue Mountains noble and rare, and make many people's curiosity about the Jamaican Blue Mountains more obvious.

The grade and producing area of Jamaican coffee

There are three distinctions for Jamaican coffee: Jamaican Blue Mountain Coffee (Jamaica Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). According to the standards of the Jamaica Coffee Authority (CIB), the coffee beans produced from the hillside to the top of the Jamaica Blue Mountains above 2200 feet can only be called Jamaica Blue Mountains. Then the beans are screened according to the shape and size of the beans, which are divided into NO.1, NO.2, NO.3 three grades, plus a PB (Peaberry, that is, round beans). Blue Mountain Coffee is mainly distributed in 5 mountainous areas such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak in the Blue Mountains.

The pure Jamaican Blue Mountain Coffee, derived from the coffee mother tree in the Botanical Garden in Paris, France, has not changed after hundreds of years of planting. It can be said that Jamaica Blue Mountain coffee is expensive because of its pure pedigree and inheritance, so that people can drink the taste and traces of history. The variety of Blue Mountain Coffee is a variety of iron pickup, which is a natural genetic mutation of Arabica, which inherits Arabica's excellent genes, first-class flavor, aroma and taste, which is also a factor in the good quality of Jamaican Blue Mountain coffee.

Jamaican Blue Mountain Coffee itself has a clean and quiet taste, a perfect balance of sweet, sour and bitter, as well as a lasting and unique flavor, which is rarely seen in other coffees. Blue Mountain one from Silver Hill Manor in Jamaica is the best of Blue Mountain Coffee, and the Blue Mountain Coffee in front street is from Blue Mountain 1 in Silver Hill Manor. Coffee produced below 2200 feet in the Blue Mountains of Jamaica is called Alpine Coffee; coffee grown outside the Blue Mountains is called Jamaican Coffee.

Product name: No. 1 Blue Mountain, Silver Hill Manor, Jamaica

Jamaica Silver Hill Blue Mountain No.1

Grade: Lanshan No.1 / Blue Mountain No.1

Manor: silver Hill Manor / Silver Hill

Variety: iron pickup / Typica

Altitude: 4500 ft / 1500 m

Order Leguminosae: 17Universe 18 orders

Density: 830-850

Moisture content: 10.8-11.4%

Soil: pozzolanic soil

Treatment: traditional washing treatment

Knowledge expansion: the highest peak of the Blue Mountains is 2256 meters above sea level. It is the highest peak in the Caribbean and a famous tourist attraction. It is located in the earthquake zone, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, with an average precipitation of 1980 mm and an average temperature of 17 degrees Celsius, creating the world-famous Jamaican Blue Mountain Coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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