Where are the four major producing areas of coffee beans in the world? what are the main areas of coffee in Africa?

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Qianjie-famous producing area in the world-brief introduction of Yejia Xuefei

Four major coffee producing areas in the world

1 South America producing area: obvious flavor: strong acidity, alcohol degree is partial to the genus. 2 Asia-Pacific region: obvious flavor, mostly low acid, heavy alcohol.

(3) Africa and Middle East: obvious flavor, partial acidity and heavy alcohol. 4 Central America. Caribbean: strong acidity, medium alcohol.

African coffee plays a very important role in the boutique coffee industry, and coffee is the most common in Ethiopia and Kenya. Ethiopia is usually treated by solarization. Because it is directly exposed to the sun in the open space, there may be some sundries, such as grains, small stones, and small worms. The beans processed by it have a relatively high defect rate, but the coffee in Africa has considerable characteristics. The acid is obvious, and then the aroma is also strong.

Today, Qianjie mainly introduces Ethiopia, an important coffee producer in Africa, which is as familiar as Kenya. Yega Xuefei and Sidamo are the most famous boutique coffee producing areas in Ethiopia. Compared with the coffee-producing countries in Africa, the acidity of the coffee produced here is relatively refreshing compared with other countries. In the province of Sidamo, there is also a block called Yega Chevy, with a jasmine and a sense of honey. Coffee beans are usually named after their origin, or indicate the manor where they are produced. It is mainly treated with water washing.

Yejasuefei once belonged to the Sidamo producing area, because of its unique flavor, it was finally exported by the brand auction of "Yejasuefi" and became a familiar producing area, while in Yejasuefei, there are more than 2000 processing plants or cooperatives, large and small, such as Waka, Arica aricha, which we are familiar with.

Many people's road to boutique coffee starts with this bean. First, the price is not expensive, but the flavor is unique. The faint fragrance of flowers and citric acid in the entrance is the recognized flavor of this producing area, and there are some differences in different processing methods or cooperatives. Among the rations of Qianjie coffee, there is a Yega Chuefei, which has a very low activity price from time to time, making it a common thing that can be drunk every day.

Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day. No milk or sugar, let the rich texture and unique soft flowers brush through your taste buds, leaving an endless aftertaste Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam.

Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.

Knowledge expansion: at first, Yega Xuefei's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Coffee trees are naturally scattered in forests, countryside and backyards.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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