Ethiopia's best coffee brand-honey treated Yerga sherry red cherry sour round strawberry flavor

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Introduction to Qianjie-Yejia Xuefei-Red Honey Cherry

The Yegashev producing area, located in the southwest of Ethiopia, has a unique planting environment and microclimate, giving birth to a world-famous high-quality coffee. The local aborigines humbly and pragmatically express the fresh citrus aroma, bright sweetness and smooth taste of the coffee by traditional washing. The coffee in this area often has elegant and charming floral aroma, making the overall flavor of coffee more layered and rich.

Ethiopia is the birthplace and genetic treasure house of Arabica, and it has a very variety of wild varieties. The flow of any variety is enough to shake the coffee industry. The most famous coffee in Ethiopia is Yegashev. Yegashev is a small town, 1700-2100 meters above sea level, located next to Sidamo in the producing area. It should have been called Sidamo coffee, but because of its unique flavor. So it became independent from the Sidamo producing area.

Ethiopia divides coffee into five grades, from Grade1 to Grade5, with Grade1 as the highest, with 3 defective beans per 300g raw beans and 412 defective beans in Grade2. Grade1 and Grade2 are usually used as washed beans, and the rest are mostly in the sun. Yegashev can drink obvious fruit acid, which has a clear sweet taste, which makes the acid very mild, and its aroma will linger in the mouth and upper jaw for half an hour. The bitterness and sweetness are very low, and the thickness of the alcohol is also low, but the sweetness creates a sticky feeling on the lips, just like adding sugar.

Yejia Xuefei red honey treatment

Production area: Yega Xuefei Adido processing Plant

Planting altitude: 2000-2200m

Treatment method: red honey treatment

Variety: native species

Grade: G1

The so-called honey treatment refers to the process of making raw beans with mucous membrane for sun-drying. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional washing method washes it away with clean water, but this direct drying method has been born because of the limitations of water resources in some high-altitude areas.

Knowledge expansion: sun treatment is the oldest and most primitive treatment of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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