Ethiopia Coffee Bean recommendation-Yega Chuefei Sun Fruit Ding Ding G1 Sweet Fruit aroma

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Qianjie-A brief introduction to the Ethiopian Sun Yega Xuefei G1 Fruit Tintin

The Godding Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, was originally part of the Waka Cooperative under the YCFCU of the Yega Sheffield Alliance.

But later, with the pursuit of traceability of raw coffee beans, independent "single producing areas" were excavated by coffee hunters all over the world, so in 2012, Guoding Ding, which has about 300 farmers, was independently established.

Guodingding Village was the first independent village area, and many small farmers were also members of the Waka Cooperative, so the technology of producing coffee was not to mention. Guodingding Cooperative is known as the last piece of pure land of Yejia Xuefei, so the raw bean treatment is also a very traditional way of treatment.

Sun treatment

Farmers carefully select the complete mature coffee cherry fruit when harvesting, send it to the treatment plant and spread it directly on the African scaffolding for 2-3 weeks.

During the sun treatment, someone will pick out the unripe berries and rely on experienced workers to turn the coffee fruit regularly to avoid damage to the flavor of raw beans during drying. The selection of breathable mesh cloth on the scaffolding and the thickness of exposure berries are also quite fastidious. After the sun drying is completed, remove the dried pulp and sheep skin, store the raw beans in the warehouse and export them after the moisture content is reduced to 11-12%.

Ethiopia Yega Xuefei fruit ding small farmer Hebiya G1 sun

ETHIOPIA YIRGACHEFFE GOTITI BIRKINESH HIRBAYE G1 NATURAL

In the new season, the fruit is diced (in the sun). The fresh picking treatment can maximize the preservation time of the coffee beans, while locking the freshest taste and preserving the flavor to the maximum.

As a sun bean, it has a typical sun flavor: more fragrant and sweet, more distinct flavor levels, and higher flavor complexity. We can feel the obvious floral aroma in this bean, as well as the sweet fruit aromas of peach, raspberry and pineapple and the elegant black tea finish.

In the cup test, we feel the dry aroma of peach and orange, accompanied by a hint of white petals; when the cup is tested, the coffee has fresh strawberry and litchi flavors, citrus-like acidity and sucrose sweetness. similar to the medium mellow thickness of yogurt, elegant floral tail, meticulous and long.

Knowledge expansion: Ethiopia is a country from Africa, poor and dry, geographical conditions, coffee beans are mainly sun-treated.

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