A brief introduction to the treatment of Coffee and Soybean Honey Ye Jia Xuefei Red Cherry Sun G1 has a rich fruit flavor

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A brief introduction to the characteristics of Qianjie-Yejia Xuefeimi treatment

In addition to Ethiopia's legendary status as the "birthplace" of Arabica coffee, Ethiopia is also the fifth coffee producer in the world and the first coffee producer in Africa. When asked about one of the most representative coffee in Ethiopia, Yega Snow Coffee was the first to be remembered and became one of the representatives of fine coffee in Africa.

In the small village of Foge in the Yejashafi producing area, there is a coffee bean treated with "honey fruit sun" treatment. Because of its excellent quality, it avoids the fate of being sent to the Ethiopian Commodity Exchange platform (The Ethiopia Commodity Exchange, referred to as ECX) to be mixed with other coffee.

Every bag of coffee beans shipped to ECX can be sold. At the same time, the operation of ECX can also prevent low prices due to malicious competition among coffee farmers. However, under this regulation, good beans with unique flavor and high quality are not easily recognized and cannot be sold at a high price.

These coffee beans also avoid the fate of mixing with other coffee beans. Yega Xuefei Syringa's sun-made coffee is the result of this favorable reform. After testing the coffee bean, our raw bean buddy brought this honey fruit suntan coffee directly from the Foge processing station in the small town of Syringa.

Honey treatment refers to the process of making raw beans with mucous membrane for sun-drying. After the outer pulp of the coffee bean is removed, a certain amount of sticky gel is retained. The traditional method of washing is to wash it off with clean water, but in some high-altitude areas, there is a way of direct drying with international players because of the limitation of water resources.

The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product.

With the Foge processing station as the center, 300 surrounding coffee farmers bring their picked coffee beans here for processing. The processing station is mainly washed, sun-dried beans are very rare, and specially treated coffee beans are even more rare. What Qianjie recommends to you is this rare "Yegashifi Syringa Foge processing Station Honey Fruit Sun" coffee bean.

Honey fruit sun treatment: when coffee farmers pick coffee fruit, they use a small sugar content tester to test the coffee fruit. As soon as the coffee fruit reaches the sugar content standard, it will be picked immediately to ensure that the coffee fruit will not over-ferment. This coffee bean has a strong sour blue fruit flavor, the entrance with mellow red wine fermentation aroma, unforgettable.

Yejia Xuefei Honey Fruit treated with Solar G1

Producing area: Yega Xuefen

Altitude: 1800-2000m

Variety: native species

Treatment: honey treatment

Flavor: blueberry, blackcurrant, red wine

Knowledge expansion: in March 2017, the Prime Minister of Ethiopia approved a reform to change the fate of Ethiopian coffee beans. This reform makes it clear that cooperative coffee processing stations have the right to export coffee directly; the separation of top coffee areas is allowed.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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