The difference between Asian and American Coffee how about Asian coffee? is Asian coffee bitter?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Indonesian coffees are generally lower in acidity compared to the high-acidity coffees of Central America and East Africa, as is Sumatra's Mantning. Sumatra mantinin is a full-bodied gourmet coffee, sometimes referred to as "the strongest coffee in the world," with chocolate, earthy, botanical and herbal aromas. It creates unique and sophisticated coffee cups for adventurous coffee lovers.

growth conditions

Indonesia is the fourth largest coffee producer in the world. While most coffee grown in Indonesia is low-altitude Robusta, mantining beans are Arabica beans. They grow on the fertile slopes of Loeze volcano and on wet highlands near Padang port in the Barak region of west-central Sumatra.

Mandheling(pronounced "Man-dail-ing") is not the name of a region, but of the inhabitants of Sumatra, who produce large quantities of coffee. Most of this work is done by small farmers.

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