Sumatran hand-made coffee flavor Sumatran hand-made coffee is good? how about Indonesian coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mantenin in Sumatra is famous for its thick, almost syrup-like body and low acidity. This combination creates a smooth, velvety cup of coffee, but it is obvious. A powerful aroma. The palate is direct, solid and nutty.

Our current plot is Mantenin Fair Trade & Organic in Sumatra. The processing plant for coffee beans is located in Tarken, Sumatra, Indonesia; it is the only company in North Sumatra that produces high-quality washed and unwashed coffee. This coffee is organically certified by SKAL, bringing organic Sumatran Arabica coffee to market; this is certified Fairtrade.

Farms range in size from one acre to four acres and are filled with fruits and vegetables, making farmers more self-sufficient in times of turmoil. Farmers can also send their beans directly to the factory, eliminating middlemen, thus offering higher prices for their valuable products and entering the export market directly. Coffee beans grow at an altitude of 3200 to 6000 feet. Due to the high price of imported fertilizers, most fertilizers are carried out with organic matter. This first-class Sumatran manning is double-picked.

This world-class coffee is grown in the Malay Islands near Padang, Indonesia, where it is unfermented in a natural way.

Cup-shaped features: simple, nutty, supple taste. A sturdy remarkable but not arrogant body. Sumatra Manning coffee is syrup-shaped and tastes of chocolate and brown sugar. They are famous for their smooth and mellow taste. They have both simple taste and complex flavor. These coffee beans are legends of the Sumatran coffee world. They have a rich history and rich flavor.

Small batches of roasting to ensure uniform, dark and oily-small batches of roasting are more expensive, but this roasting technique ensures that each batch of coffee is of high quality and is roasted evenly to achieve the desired roasting effect, rather than mass production. This process extracts the best flavor from each batch. Small batches of roasting lead to higher quality standards throughout the process: from choosing the right beans, to choosing the right charge and cooling, to slowly baking each batch to perfection.

END